About

Based in Ontario, Josie Pina, food enthusiast, is a proud wife and mother of three beautiful boys, now a grandmother, evermore an entrepreneur!
She is the daughter of immigrant parents who, like many Italians, came to Canada for a better life. It was typical for Italian children help their parents in the kitchen, and it was there where she cultivated her talent for creating great food.
A graduate of hospitality at University of Guelph-Humber,
she quickly put her skills to work for top companies such Cara Food Operations and PepsiCo.
After the birth of her youngest child and to strike a balance between work and family she founded Rainbow Lunches which provided healthy meals for children. Schools in the Toronto and surrounding region enjoyed the healthy twist Chef Josie put on some fan favorites like mac & cheese and pasta with meatballs.
Our generation will forever describe life “before” and “after” Covid and for Josie it was evolutionary. Like many businesses, while it shut down her school hot lunch venture (Rainbow Lunches), it did NOT diminish her passion for the food and service industry.
After taking some time to mentor and nurture budding entrepreneurs, Josie quickly put her skills back to work cultivating Golden Path Foods.

“Food is my passion and even after long workdays running my business you will often find me in my kitchen creating something to bring family and friends together to the table.”

She continues to dazzle her clients with her catered meals and events and realized that not everyone is as comfortable as she is in the kitchen. Golden Path has created a line of plant-based dry soup mixes that are healthy and delicious. They are super easy to prepare, and every flavor tells a story.
Josie believes that “health is wealth” and that balance is an important part of living. Choose healthy… be strong and live long!
Josie can be reached at:
office@goldenpathfood.com